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Non-Dairy (Pareve) Chocolate Pudding for Passover
By Miriam Szokovski
Passover Mango Sorbet
By Miriam Szokovski
4 Comments
1-Ingredient Grape Juice Sorbet for Passover
By Miriam Szokovski
1 Comment
Three-Ingredient Kiwi Ices
By Tamar Ansh
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How to Make Ice Cream in a Bag
In 10 Minutes and with Ingredients You Probably Already Have
By Miriam Szokovski
White Chocolate Mousse Cake
By Paula Shoyer
Hazelnut Banana “Nice-Cream”
Vegan & Kosher for Passover
By Miriam Szokovski
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No-Churn Blackberry Ice Cream
By Miriam Szokovski
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Caramel-Swirl Vanilla Ice Cream
By Miriam Szokovski
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Rich & Silky Chocolate Mousse Dessert
Kosher for Passover
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Passover Vegan Instant Ice Cream
By Miriam Szokovski
Creamy, delicious but healthy Passover ice cream that you can whip up in minutes. Mmm . . .
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S’mores Ice Cream Sandwiches
By Miriam Szokovski
A creamy, frozen variation of traditional smokey campfire s’mores, with step-by-step pictures and instructions.
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Macerated Strawberry Ice Cream
By Miriam Szokovski
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Maple Pumpkin Pie Ice Cream
With Pecan Crunch Topping
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What’s summer without frozen desserts?
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Persian Saffron Ice Cream
By Reyna Simnegar
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By Esther Deutsch
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by Shifra Devorah Witt
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Roasted Peaches with Vanilla Ice Cream, a Chewy Almond Crumb and Balsamic Syrup
By Miriam Szokovski
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Neapolitan Trifles
By Miriam Pascal
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Frozen Yogurt Grapes
By Miriam Szokovski
An easy way to jazz up your grapes and make a quick, refreshing, naturally sweet treat.
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Applesauce Cranberry Ice
By Tamar Ansh
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By Alex Idov
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By Nechama Cohen
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By Heather Brown
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by Shifra Devorah Witt
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By Alex Idov
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Non-Dairy Strawberry Ice Cream
By Alex Idov
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By Sarah Newman
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By Esther Deutsch
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By Jamie Geller
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By Zakah Glaser
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Sorbet Pyramid
From The Bais Yaakov Cookbook
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By Tamar Ansh
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